Brief Summary
This video presents a recipe for tuna patties served with a creamy garlic sauce and boiled potatoes. The recipe involves mixing tuna with eggs, breadcrumbs, and various seasonings, then frying the patties until golden brown. The creamy sauce is made with butter, garlic, flour, and cream. Boiled potatoes are prepared as a simple side dish.
- Tuna patties with breadcrumbs and spices
- Creamy garlic sauce
- Boiled potatoes
Tuna Patties Preparation
The preparation of the tuna patties begins with combining 3 eggs with 2 cans of canned tuna. The mixture is then seasoned with salt, paprika, and black pepper. Fresh parsley, spring onion, and lemon peel are added for flavor. To bind the ingredients, 2 tablespoons of breadcrumbs are mixed in.
Frying the Tuna Patties
Vegetable oil is heated in a pan, and the tuna mixture is formed into patties. These patties are then lightly fried until they achieve a golden brown color on both sides.
Boiled Potatoes
5-6 potatoes are peeled and placed in a pot, then covered with water and brought to a boil. Salt is added, and the potatoes are cooked until they become soft.
Creamy Garlic Sauce
Onions are chopped and set aside. In a pan, butter is melted, and 2 cloves of garlic are added. 1 tablespoon of flour is incorporated, followed by 300 ml of cream.
Final Steps and Serving
The tuna patties are cooked for 5 to 7 minutes on each side over low heat. Separately, butter and 70 ml of milk are combined.
