Brief Summary
This video demonstrates how to make a non-alcoholic green pepper and lime gin and tonic. It covers the necessary ingredients like lime, green pepper, ice, non-alcoholic gin alternative, and tonic. The process involves muddling the lime and green pepper, adding ice, pouring in the gin alternative, and topping it off with tonic.
- Muddle lime and green pepper to release flavors.
- Use non-alcoholic gin and flavored tonics for a unique twist.
- All products are available at delucafine wines online or in store.
Introduction
Lance from Deluca Fine Wines introduces a tutorial on how to make a non-alcoholic green pepper and lime gin and tonic. He mentions that he will demonstrate the process step by step, detailing each ingredient and action required.
Preparing the Base
The process begins with a glass, lime, and green pepper. Using a muddler, which is available for $10, the lime and green pepper are mashed together in the glass. This action releases the flavors and aromas of the lime and green pepper, which form the base of the cocktail.
Adding Gin Alternative and Tonic
Ice is added to the muddled mixture. A gin alternative from Fleur, retailing for $42 and also available in pink and rum flavors, is used. One ounce of the gin alternative is poured into the glass using a shot glass. The drink is then topped off with tonic from Barker and Quinn, which offers four different types: marula, hibiscus, raspberry, and honey bush orange, each retailing for $3.50.
Final Touches and Availability
The tonic is opened and poured into the glass to top off the drink. A quick stir is given to mix the ingredients. The presenter concludes by showcasing the finished non-alcoholic green pepper and lime gin and tonic. All the products used in the demonstration are available for purchase online or in-store at Luca Fine Wines.
