Brief Summary
In this video, Jeff from Pressure Luck Cooking reviews the upgraded Instant Pot Duo Plus, highlighting its improvements over the original model. The key upgrades include a new display, repositioned buttons, a sous-vide function, a start button, a stationary liner pot, and an updated lid design. Jeff demonstrates the new features while cooking mac and cheese, showcasing the pot's ease of use and enhanced functionality.
- Upgraded display is easier to read and looks sleeker.
- Addition of a sous-vide function.
- Liner pot stays stationary.
- New lid design for easier steam release and automatic sealing.
Introduction
Jeff introduces the upgraded Instant Pot Duo Plus, expressing his excitement and slight nervousness about whether it could improve upon the original model, which he used extensively for his cookbooks. He confirms that the new version is indeed better and easy to use, and he aims to explain the benefits of the upgraded version.
Comparing the Displays and Buttons
Jeff compares the original and updated Duo Plus models, noting the differences in their displays and button layouts. The original model has a blue display that turns off when idle, while the updated model features a black background with white font, which is easier to read. The pressure cook button has been moved, and the new model includes a sous-vide button, replacing some of the original presets like meat/stew and multigrain.
Start Button and Saute Function
The updated model includes a start button, which requires users to press it to begin a function, unlike the original model that starts automatically after a few seconds. When using the saute function, the new model allows temperature adjustments via up and down arrows, displaying "low," "normal," or "high" instead of "less," "normal," or "more." The display indicates "preheating" instead of a flame icon during warm-up.
Canceling Functions and Pressure Cooking
To change functions, the cancel button serves as a "home screen." When pressure cooking on the original model, users could adjust pressure levels with "less," "normal," and "more" settings, which Jeff found confusing. The updated model simplifies this with only "low" and "high" pressure options, eliminating the unnecessary setting.
Keep Warm Function
Jeff explains the importance of the keep warm setting, advising users to ensure the keep warm light is lit when pressure cooking. This ensures the food remains warm after cooking is complete.
Physical Differences: Liner Pot
One significant improvement is the stationary liner pot in the updated model. Unlike the original Duo Plus, where the liner pot spins freely, the new version has four small nubs inside the pot that keep the liner pot in place.
Physical Differences: Lids
The lid design has also been updated. The new lid allows users to release steam without touching the nozzle directly. Additionally, when removing the lid in the venting position and placing it back, it automatically locks into the sealing position.
What's in the Box
The updated Instant Pot Duo Plus includes the standard trivet and an extra sealing ring, which is useful for replacing worn rings or for separating rings used for different types of food (e.g., seafood vs. desserts).
Mac and Cheese Demo: Saute Function
Jeff demonstrates the new Instant Pot Duo Plus by cooking mac and cheese. He starts by melting butter using the saute function, adjusting the temperature to high. He then adds bacon, sauteing it until crispy.
Mac and Cheese Demo: Pressure Cooking
After sauteing, Jeff adds broth and pasta, securing the lid, which automatically goes into the sealing position. He sets the pressure cook time for six minutes at high pressure and presses start.
Mac and Cheese Demo: Completion and Taste Test
Once the pressure cooking is complete, Jeff performs a quick release and adds parmesan and cheddar cheese, stirring until melted. He praises the creamy and cheesy result, declaring the mac and cheese a success.
Final Thoughts and Recommendations
Jeff concludes that the upgraded Duo Plus is a worthwhile upgrade, especially for the sous-vide function, improved lid, and stationary liner pot. He also appreciates the sleeker display and easier temperature adjustments. He recommends the upgraded model, noting that it is likely the only version available for purchase in six and eight-quart sizes.
