Brief Summary
This video showcases a culinary adventure in Bari, Italy, highlighting the best local foods to try in 24 hours. It covers traditional dishes like spicy spaghetti, Barese Foccaccia, and panzerotti, along with recommendations for the best places to enjoy them, from local bakeries to sunset aperitivo spots.
- Trying traditional dishes like spicy spaghetti and Barese Foccaccia.
- Visiting local spots such as bakeries and aperitivo bars.
- Experiencing the culinary culture of Bari, Italy.
Dinner in Bari + Killer Spaghetti!
The video starts with an Italian dinner featuring antipasti and wine. They try spicy spaghetti, a regional specialty, prepared uniquely by cooking it in a pan to achieve a crispy texture and then tossed in a spicy red sauce. The creator expresses initial nervousness due to spice sensitivity but ultimately enjoys the dish.
The Famous Barese Foccaccia
Bari, the capital of the Pula region, is explored, with a focus on its old town, Bari Vecchia. The first stop is a bakery, specifically Sanorita, known for its Barese Foccaccia. The process involves taking a number and waiting in line due to its popularity. The foccaccia is described as having a crispy bottom from being cooked in a heavy-bottom pan with plenty of olive oil.
Bari's Pasta Grandmas
After breakfast, the video highlights the famous pasta-making street, emphasizing its popularity and bustling atmosphere.
The Best Lunch in Bari
For lunch, the video recommends Volia Pan Aino, which translates to "Bread and Wine". They enjoy a sandwich and a tagliere (similar to an American charcuterie board) with cheese, meat, and Pula Rosé wine. The sandwich includes creamy stracciatella cheese, salty meat, peppery arugula, and slightly bitter tomatoes.
Bari Vecchia At Sunet + Aperitivo
The video suggests L clera under the sea as the perfect spot to watch the sunset with an aperitivo, featuring limoncello spritzes and negronis. The beauty of a European city at night is highlighted.
Our Favorite Food In Puglia
La cadel Gusto is featured as a busy, vibrant spot to try panzerotti, a deep-fried calzone-like dish. The traditional tomato, basil, and mozzarella panzerotto is sampled, along with a meat-filled version recommended by the waiter. The history of panzerotti is explained as a poor man's dish made by wives using leftover bread and ingredients. A sweet version with ricotta, lemon, and powdered sugar is also tasted.
Time for a nightcap!
The video concludes with a visit to a unique cookie bar for creative drinks in a vibey atmosphere, offering a festive end to the night.
