Brief Summary
This video demonstrates how to make a delicious and aromatic Chana Pulao, a popular rice dish. The recipe involves a step-by-step guide, starting with preparing the rice and then creating a flavorful gravy. The video highlights the importance of using high-quality ingredients and following the instructions carefully to achieve the perfect taste and texture.
- The recipe uses a combination of spices and herbs to create a unique flavour profile.
- The video emphasizes the importance of using fresh ingredients and proper cooking techniques.
Preparing the Rice
The video begins by explaining how to prepare the rice. The presenter washes and boils the rice, ensuring it is cooked to the desired consistency. They also mention the importance of using basmati rice for this dish.
Making the Gravy
The next step involves preparing the gravy. The presenter starts by heating ghee in a pan and then adds chopped onions, followed by spices like cardamom, cloves, and black peppercorns. They then add ginger-garlic paste and sauté it for a minute. After that, they add chopped tomatoes and cook them until they soften.
Adding Flavour
The presenter then adds sugar, salt, and mango pickle to the gravy. They also add a tablespoon of yoghurt and mix it well. The yoghurt helps to create a creamy texture and adds a tangy flavour to the dish.
Combining the Rice and Gravy
The presenter then combines the cooked rice with the gravy. They add water and bring it to a boil. Once the water starts boiling, they add the rice and cover the pan. They then reduce the heat and let the rice simmer for 15 minutes.
Finishing Touches
After 15 minutes, the presenter removes the lid and lets the rice steam for a couple of minutes. They then garnish the dish with chopped coriander leaves and serve it hot.
