Brief Summary
This video by Halal Chef presents a variety of refreshing and flavorful mocktail recipes perfect for any occasion. From fruity concoctions like Strawberry Mojito and Watermelon Margarita to unique blends like Kiwi Mocktail and Indian Style Lemonade, the video offers a diverse range of non-alcoholic options. The recipes emphasize fresh ingredients, creative flavor combinations, and easy-to-follow instructions, making it simple to recreate these delightful drinks at home.
- Strawberry Mojito, Blueberry Mocktail, Lime and Mint Mocktail, Raspberry Mocktail
- Watermelon Margarita, Kiwi Mocktail, Mexican Styled Mocktail, Raspberry Lemonade
- Mango Mocktail, Blue Lagoon Mocktail, Pineapple Margarita, Indian Style Lemonade
- Blue Lemonade, Classic Mojito Mocktail, Basil Seed Mocktail
Strawberry Mojito
To prepare a Strawberry Mojito, start by muddling fresh strawberries with fresh lime juice, lemon juice, mint, and a strawberry-infused sweetener. Add ice and top with soda water. Garnish with a fresh strawberry for a refreshing presentation.
Blueberry Mocktail
For the Blueberry Mocktail, muddle blueberries with light brown sugar and mint leaves. Add fresh lemon juice and ice, then pour in blue curaçao syrup and soda water. Garnish with fresh mint for an appealing look and aroma.
Lime and Mint Mocktail
The Lime and Mint Mocktail involves muddling lime slices and mint leaves with a pinch of sugar. Add elderflower cordial and ice, then finish with soda water for a light and flavorful drink.
Raspberry Mocktail
To create a Raspberry Mocktail, first make a syrup by cooking fresh raspberries with sugar, lemon juice, lemon zest, a cinnamon stick, a pinch of sea salt, and water on low heat. Strain the syrup and let it cool. Muddle fresh raspberries, lemon slices, mint leaves, and juniper berries. Add sugar syrup and the raspberry syrup, then top with crushed ice and soda water. Garnish with mint leaves or lemon.
Watermelon Margarita
The Watermelon Margarita begins with prepping the glass by coating the rim with a mixture of salt and chili pepper. Blend watermelon (seeds removed), fresh mint leaves, lemon juice, lime juice, sugar, and black salt. Pour the mixture over ice in the prepared glass and garnish with fresh lime and mint.
Kiwi Mocktail
For the Kiwi Mocktail, blend fresh mint, pineapple chunks, lemon zest, lime zest, lime juice, juniper berries, kiwi, sugar, and a touch of water. Pour the purée over ice, add kiwi slices, and top with diet soda water. Garnish with fresh mint.
Mexican Styled Mocktail
The Mexican Styled Mocktail combines fresh grapefruit juice, orange juice, and lime juice with sugar to taste. Pour over ice and top with soda water. Garnish with a fresh lime slice.
Raspberry Lemonade
To make Raspberry Lemonade, muddle fresh raspberries, lemon slices, lime slices, fresh thyme, sugar (or sugar syrup), and raspberry syrup. Add ice and top with soda water. Shake well and pour into a chilled glass.
Mango Mocktail
The Mango Mocktail involves muddling fresh mangoes, nectarine, lemon, and mint leaves with a touch of sugar. Add a splash of orange juice, fresh mango juice, and elderflower cordial. Top with ice and soda water, and garnish with fresh mint.
Blue Lagoon Mocktail
For the Blue Lagoon Mocktail, muddle lemon slices, lime slices, and mint leaves with sugar syrup. Add blue curaçao syrup (known for its sweet orange flavor), mix well, and add ice. Top with lemon-lime soda water and garnish with fresh mint.
Pineapple Margarita
The Pineapple Margarita is made by blending pineapple, lime, lemon, mint leaves, fresh pineapple juice, orange juice, sugar syrup, and ice. Strain the mixture into a chilled glass for a smooth texture.
Indian Style Lemonade
To prepare Indian Style Lemonade, muddle lemon, lime, sugar, dry mango powder, black salt, cumin, mixed masala, and tamarind paste with fresh mint leaves. Add ice and top with soda water. Garnish with fresh mint.
Blue Lemonade
The Blue Lemonade combines lemonade, lime, fresh mint leaves, and a pinch of sugar, muddled together. Add blue curaçao syrup and top with soda water. Ice can be added if desired, or chilled soda water can be used.
Classic Mojito Mocktail
For a Classic Mojito Mocktail, muddle lime and sugar to release oils and juices. Add mint leaves and press lightly. Add freshly squeezed lemon juice, ice, and soda or sparkling water. Garnish with fresh mint.
Blended Mojito Mocktail
The Blended Mojito Mocktail involves blending mint, lime juice, and sugar syrup. Pour over crushed ice and top with soda or sparkling water. Mix lightly and garnish with fresh mint and a lime slice.
Basil Seed Mocktail
To create a Basil Seed Mocktail, add lime, mint, and juniper berries to a glass, followed by sugar syrup. Muddle well. Add basil seeds (soaked in water), black salt, and fresh lemon juice. Mix, add crushed ice, and top with soda or sparkling water. Finish with more basil seeds, fresh mint, and blended mint.
