Fried porkchops, homemade brown onion gravy, rice & corn on the cobb

0:04 um damn I haven't had those in Forever y'all come cook with me and let's make some fried pork chops rice brown onion gravy and corn on the cob I'm using a rice cooker however much rice you use you double the water we're gonna add some garlic powder a little bit of chicken bouillon some butter and a little bit of evoo our next step is adding a corn I use frozen corn covering it in milk and water about half and a half add a little bit of Tony's some garlic powder and some butter and let this cook on medium heat my back burner doesn't work season your pork chops however you'd like salt pepper garlic a little bit of smoked paprika

0:52 instead of salts I'm using Tony's give it a nice little rub turn it over and do the same thing to our flour we're going to add some panko some Tony's my video cut out but in our eggs we have a little bit of Worcestershire sauce and a little bit of milk start off by dipping your pork chops in your flour then in your egg mixture and back in your flour and your cast iron on medium-high heat add some bacon grease I'm almost out we'll add some butter later and a little bit of vegetable oil while your grease is heating up for your glass of wine as soon as your pork chops start to get a little color usually takes about three minutes place your pork chops on a wide rack so you don't get soggy bottoms those are pretty okay so I don't need this much grease

1:37 plus I want to add a little butter turn the heat down to about low medium add some onions oh that smells good put these in the oven to keep them warm on low cook these until the onions are almost translucent my son just walked in and he said he could smell it from outside and it smells so good just like white gravy we're going to add flour the difference between brown gravy and white gravy is that we're going to do beef stock instead of milk and you also don't want brown gravy as thick as you do white gravy as you all know I don't measure unless it's for the cookbook you want it to become this consistency now instead of using beef stock we're just going to use beef bouillon and water which is the same thing so we're adding some beef bouillon so after about three minutes start

2:23 gradually adding your water in I'm about to name that fly because I think that he has become a member of our household because he will not die you can also add a little bit more of that Worcestershire sauce I mean wash your sister sauce taste it to see if you need to season it nope that's pretty perfect okay let's play it we got some rice corn our pork chop and some gravy and voila