Brief Summary
This video provides a step-by-step guide on how to make delicious mango tarts. It covers the preparation of the tart crust, the creamy mango filling, and the fresh mango topping. Key steps include making the dough, pre-baking the crust, blending the filling ingredients, and cooking the topping until it's clear and non-starchy.
- Making tart
- Baking crust
- Preparing filling and topping
To create the tart, you'll need 200g of plain flour, 1 teaspoon of vanilla extract, half a teaspoon of salt, 60g of icing sugar, one egg, and 100g of butter. These ingredients form the base of the tart shell, providing a balance of sweetness and structure. The vanilla extract enhances the overall flavor profile, complementing the mango filling.
Begin by beating the butter until smooth, then add the vanilla extract and icing sugar. Incorporate the egg and continue beating until well combined, scraping down the sides of the bowl to ensure even mixing. Separately, combine the flour and salt, then add this mixture to the butter mixture. Initially, use a spatula to combine the ingredients, then use your hands to lightly knead the dough until it comes together.
Once the dough is formed, cover it with clean wrap and flatten it slightly to facilitate cooling. Let the dough rest in the refrigerator for about 30 to 45 minutes. Meanwhile, lightly spread soft butter on the tart mold to prevent sticking.
After the dough has rested, divide it into approximately 21g portions each. Lightly roll each portion in flour and use your thumb to distribute the dough evenly into the tart shell. Ensure your oven is preheated to 160°C (approximately 320°F).
Before baking, use a fork to prick holes into the dough to prevent it from puffing up. Bake the tart shells in the preheated oven at 160°C for about 12 to 15 minutes, or until lightly golden. Once baked, set them aside to cool.
For the filling, you will need one cup of pureed mango (approximately one extra-large mango or two regular ones), 1/4 teaspoon of salt, two egg yolks, 1 tablespoon of butter, 1/4 cup of plain flour, and one can (395g) of condensed milk. Blend the mango until smooth using a blender or food processor.
In a pot, combine the pureed mango, condensed milk, egg yolks, and salt. Whisk the ingredients together and then move to a stove with the heat set to medium-low. Continuously stir the mixture to prevent the egg yolks from curdling. Once the mixture thickens, add the butter and flour, using a whisk to ensure there are no lumps. Continue cooking until the filling thickens fully, then remove it from the heat.
Scoop about 1 and 1/2 teaspoons of the mango filling into each pre-baked tart shell. Bake the filled tarts in a preheated oven at 170°C (approximately 338°F) for about 20 to 25 minutes. This filling recipe will make approximately 40 pieces of tart.
For the topping, you will need one mango (extra-large), 1 and 1/2 tablespoons of corn starch, and 1/4 cup of sugar. Cut the mango into cubes, taking only the outer skin.
Cook the mango cubes, corn starch, and sugar over medium-low heat. Stir continuously until the mixture is no longer cloudy and the corn starch is fully cooked. Taste to ensure it doesn't taste starchy.
Spoon the cooked mango topping onto the baked tarts.
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Transcript
Full transcript of “Mango Tart - mysweetambitions”. Click a timestamp to open the video at that moment. Need another video? Use the YouTube transcript generator.
0:00 guys today I'll be sharing how to make mango tart and this is what it looks like for the ingredients we need 200 g of plain flour 1 teaspoon of vanilla half a teaspoon salt 60 G icing sugar one egg and 100 G of butter so to begin beat the butter add the vanilla add the icing sugar [Music] crack in the egg continue
0:48 beating stop to scrape down the side of the bowl give it one Final Mix combine the flour and the salt give it a quick mix and then immediately add this to the butter mixture to begin just use the spatula to mix the [Music] ingredients and then at this point we can use our hands to lightly knead the dough
1:33 [Music] Once the dough comes together we're going to put this we're going to cover this with clean wrap flatten this slightly so it's easier for this to cool and we're going to let this rest in the fridge for about 30 to 45 minutes meanwhile I have soft butter in here and I'm going to spread this lightly on the tar mold just a small amount after 35 minutes I divided the dough about 21 G each and then I'll
2:22 lightly roll this into floor and then using my thumb I'm going to distribute the dough into the tar shell equally by the way your oven should be preheated at 160° c one more time so roll the dough into a bowl then roll it into the floor using your tumb this distribute the dough evenly onto the tart
3:27 shell and now before baking using a fork we're going to prick some hole into the dough and then we're going to bake this in a preheated oven at 160° C for about 12 to 15 [Music] minutes and this is what it looks like after baking set this aside while we move on making the filling this is one extra large mango that I'm going to use um we need to be able to have one cup of fed mango so if it's not enough you can use
4:12 two mangoes in here but what's important is we need one cup of payed mango using a blender just pay the mango or food processor 1/ 14 tasp of salt two egg yolks 1 tbspoon of butter 1/4 cup of plain flour 1 can 395 G of condensed milk and 1 cup of pureed mango in a pot combine the pureed mango
5:01 the condensed milk egg yolks salt first I mean and then the egg yolks give it a whisk and then we're going to move to a stove with the heat setting medium to low heat we're going to continuously stir this to avoid the egg yolks from curdling and once this thickens like this we're going to add
5:48 the butter then the flour use a whisk to un mix this so we will avoid the lumps and once this thickens fully we can take this out of the heat just like this so scoop about 1 and 1/2 teaspoon of the filling into the tar shell and then we're going to bake these in a preheated oven at 170° C for about 20 to 25
6:42 minutes The Filling will make about 40 pieces of tart what it looks like after baking now we will set this aside and we're going to make the topping for the topping we need one mango again this is extra large again so I've already cut this into cubes I'm just going to take the outer skin of the mango we need one
7:27 mango 1 and 1/2 tbsp of corn starch and 1/4 cup of sugar we're going to cook this using medium to low heat and we're going to cook this or going to cook this until the mixture is not cloudy anymore also taste this if it tastes like starchy then it's not yet done [Music] it's now ready now we're going to put the filling on top of our
8:15 tart this tar doesn't look too appealing but it really tastes good so I hope you can give this a try the combination of the topping on the top makes it really good and this is the finished product I hope you give this a try this is really good it's so easy to make and just to show you what it looks like inside when you cut the tart in half one more time when you bite into it thank you so much for watching and I
9:01 hope you do like and subscribe to my channel see you again next week bye
