0:02 [Music] Why doesn't your spinach pie rise when you make it? It's not thick, crispy, or delicious. Because spinach pie has a series of tips that you must follow. You see, we have cuckoos from the time of Nasser al-Din Shah and from the Qajar court . At that time, Nasser al-Din Shah
0:48 had a special interest in cocoa, and his doctor had ordered the court kitchen to make sure to cook cocoa for Nasser al-Din Shah and serve it to him alongside other dishes. Look, these cocoons have been inherited by us since then . The most important of these cocoons are the green cocoon and the cocoon of Asfana. Spinach cake had a very special place in the court at that time, and from a very distant time, I remember my grandmother telling me that spinach cake was very popular in Tehran, and that the people of Tehran would bake spinach cake very well and enjoy eating it very much. So stay with me today . Let's see what tips were followed when
1:36 baking and preparing this delicious cake at that time . Let's go, today I want to tell you everything, one by one. To make this spinach cake, we need about 400 to 500 grams of spinach. I add about 100 grams of parsley to it, and I use about 12-13 sprigs of these spring onions, which are very thin and fresh . Because spinach has a sweet texture and taste, adding these scallions to it gives your spinach a very delicious flavor. So the first thing you need to do is chop your spinach. First, note that when you want to
2:23 chop the spinach, it must be completely chopped. I've seen many friends chop spinach into large pieces and really think they're going to throw it into the soup. No. For Coco, we definitely need to make this spinach very thin. [Music] Because spinach has long, juicy stems, we can't put it in a food processor. If you grind it in a blender, this spinach will turn into a beard and won't really give you a good crunch. See, these are all the points you need to follow. Do not cut the sagshu too short, because the vegetable sagshu itself
3:10 has a very delicious flavor that we want to use in this coco . [Music] Well, look, I completely drained it. It should be fine. Look, I didn't drain it at all. Because after you wash the spinach, you have to let the excess water completely drain and make sure it doesn't have any water. [Music] Well, now, when we want to chop our parsley, don't remove too much parsley from the stalk because, as I told you, aroma and flavor are very important to us,
3:57 and spinach has a really good aroma and flavor . So look, now we're going to chop our parsley again in the same order. [Music] When you do it like this, it makes your vegetables really fine. Now I'm going to finely chop the spring onions I had . This piashe really changes the flavor of this spinach and this spinach coco, making it very delicious and tasty. Be sure to use some of the green parts of
4:45 your onion. You apply a little bit of the solution until it is completely fine. Onions are like spinach. Because its roots are watery. If you pour it into the machine, it will turn into a lipstick and you won't be able to make a delicious cake with it. So you definitely have to chop it by hand. So, when it's this thick, I'll pour it into this bowl of spinach and parsley that I added. Well, to make this delicious cake, you need about half a kilo of these vegetables. We need black pepper, salt, and red pepper.
5:30 I use less because it's very spicy. We don't use turmeric for our vegetable cocos, but I do because it has many properties and is very high in antioxidants. I even tried it and it makes it very tasty and gives it a very nice color. I also use turmeric . I use about 100 grams of Fatah cheese, either the same cheese we use for breakfast or the cheeses we sprinkle on our various salads . We have 3 eggs, about a tablespoon and a half of milk, and a few cloves of garlic. I use this to add to the vegetables. So the first thing we need to do is break the eggs into a bowl. I always separate the yolks and whites of these eggs, beat them thoroughly,
6:17 and add them to the coco. But I want to show you today that if you do it the way I say and don't separate the eggs from here, it will still create that fluffy texture for you. We're breaking these 3 eggs into a bowl. [Music] What we need to do is, I'm going to beat these eggs with a hand mixer now. You can even do this with two forks . If you don't have a mixer, you can do it with a fork. As I'm beating this, I'm adding this milk
7:03 that I was beating and I'm starting to beat again. I beat this until the yellow and white are completely mixed together. Look, like right now. So now here's the syrup that I was pouring into this vegetable. Garlic will make it very flavorful and delicious. You don't want to hit too much. Just two is enough. I add black pepper, red pepper, turmeric, and salt. So, after you add the flour, use a spoon to thoroughly mix the flour with the vegetables and stir. Look, sometimes I said two eggs here,
7:49 sometimes you'll find four eggs because the size of the eggs is not the same and they may be small or large. If you need more, I'll tell you right here whether you should use it or add an extra egg or not. Now here we've added cheese, we're adding this cheese to this. See, in the old days, many people didn't add this cheese. A little bit of this cheese was added to this spinach cake, which will give it a very good flavor. So look at this, with the back of the spoon I have, now I'm using a spatula.
8:36 What exactly do you do with this vegetable ? You mix. When you add the eggs and beat them, they will mix together more. This cheese gives this coco a very, very delicious flavor . Just be careful that this cheese is salty and you shouldn't use too much salt. So now that this is completely mixed together, it 's time to add the eggs all at once. [Music] Let's start mixing these ingredients. Look, now this egg is perfect for the amount of vegetables
9:21 . Look how beautifully this egg is showing itself among these vegetables. If it doesn't show and you see that your vegetables are dry, that's when you should definitely add another egg . We mix these together nicely so that all these ingredients absorb each other. Now we're going to fry these delicious spinach cookies. Before I tell you the big secret of this spinach cake, if you liked this tutorial, be sure to leave me a little heart in the comment . Leave me your comments and you can share a tutorial with your friends, which
10:09 will then allow YouTube to show it to more friends. Well, look, when it gets to this stage, about three or four minutes, I'll put this aside. Look, now at this stage, I'm adding baking powder to a tablespoon of redcurrant jam. You can delete this backing pod. This means that even by removing this baking powder, your spinach cake will still be fluffy, but with this amount, it will be larger. So, look, I'm going to add some baking powder to it and mix it all together and then I'm going to fry this very delicious cookie. After you have made the baking powder, let the ingredients sit together for a minute or two
10:54 so that they can fully absorb each other and the flavors can blend together. So, you put the pan on the stove and add some oil to the pan. Let this oil get completely hot. See, at this stage, you can make this coco by the spoonful and one by one, or you can pour it all at once into the pan and make the coco one by one. Here, I want to make my coco one by one. Just make sure that it is completely hot. To see if it is hot, I pour a small amount of this into the pan and see that it has not yet formed the bubbles that I want around it
11:41 and it is not hot, I let it get completely hot. So now I see that my oil is completely hot and I'm going to drop this coco into the oil in one piece. Look how beautiful the color has become. Contrary to what they say, you shouldn't put turmeric in vegetable curry. But I always pour it and it turns out very colorful and delicious . I'll spread this in the pan. I'll lower it. I put the lid on and let this cocoon cook completely and brown on one side. I'll put it in the pan. I'll reduce the heat . So I'll take the lid off the pan to see if it's
12:26 cooked or not. Well, look, now if I touch this, I can see that it's completely cooked . You can also insert a wooden skewer to see if it's cooked or not. If it sticks to it, it's not cooked yet. If not, you can return it. I'll put some oil on the bottom of the frying pan again . Return this cake to this pan . At this stage, you can divide your cocotte into the size you want so that it is fully cooked all around. [Music] Once you've made this division, put the lid back on
13:14 and let it cook for a while, and then you can remove the lid and let it get crispy once it's completely browned. I put the lid on and let it cook again. See, to make this coco, you definitely need to increase the cooking time and reduce the heat so that the coco is completely cooked. You can also use chopped nuts or whatever you like for the middle of this coco, which I didn't use here. Well, look, our cake is perfectly cooked and roasted. Now I'm going to Soroush and I'll show you everything there
14:01 . This crispy and delicious spinach cake was prepared during the time of Nasser al-Din Shah and the Qajar court, and I present it to your beautiful eyes, my dears, who stayed with me until the end of this video . I hope you prepare this crispy, delicious, and fluffy cookie and enjoy it with your family. I came up with this recipe using probiotic pickles that I made before and prepared a video of, and I will definitely post the link for you. This probiotic pickle is very beneficial for your health and digestion. Be sure to make it and enjoy it with your meals. If this tutorial was useful to you, you can click on my photo, subscribe to my channel,
14:48 and click on the videos I post in these sections to access previous tutorials. I hope you make it and like it. Drink your drink.
