0:06 Watch out, darling. Big old stretch. There she is. >> Big old duck. >> You getting a big duck so you can make a lot of noise, please. We're going to need our microphones for sure. Oh, >> testing. Testing. One, two, three.
0:55 >> Yeah. All righty, guys. Here we go. Just sitting on the duck. Nothing like a little duck up your butt. All right. All righty. How's everybody doing tonight? We're doing a little birthday mukbang. Gourmet style, guys. Go met tonight. Mom wanted to test. We've been using these microphones lately. She wanted to test them on the live stream on YouTube. See if it's a little more clear, little less. I'll pull up the live stream on YouTube real quick so we can see how we
1:40 sounding. Sound [snorts] check. Everybody sound check. Everybody tap the screen if you can hear us. [laughter] Tap the screen if you can hear her snorting behind me. That wasn't me. Oh, I'm so glad when I look up our channel on YouTube, what comes up is our channel and then right below it is Meg Fart PlusB. >> What? >> And it's a playlist someone's made and there's 66 videos. >> Are you kidding me? But they're all Meg, Bonnie, and Meg. So I think they just made a playlist of our videos that I fart in maybe [laughter]
2:28 >> which I mean >> you farted that many times >> which I mean hey whatever you know gets some over to view it I guess right >> right >> wow thanks thanks to the account name is FF f for making that playlist >> that makes us look super professional >> [laughter] >> when anyone searches >> like, "Yeah, find us on YouTube." [laughter] >> Okay. Oh, was there a pinned comment in the comment? Oh, happy birthday. [snorts] >> Thank you. Thank you. Happy birthday. Happy birthday. >> How do I Oh, okay. Okay. Okay. I'm trying to find our live stream. Oh, it's going to give
3:14 me an ad. >> Oh, okay. That's good. So today, I just want to make sure the audio is good before I yapping into. Can anyone in the YouTube chat let us know how the audio how it's coming in? Are you guys >> Yeah, we thought we would try the mics on the YouTube tonight and see how that goes. >> Seems like Oh, I mean that it might be good for my burping. They sound best when you hold it like up. >> Okay. >> But >> they sound best when you hold it up. >> But I think when you hold it away, it's still fine. >> Yeah, it'll probably be all right.
4:02 >> It's It's definitely louder when you hold it closer, which you know. >> Okay. >> Physics. >> All right. >> So, someone said sounds great. I'm gonna leave this open actually on my phone so she can see any comments better. >> Yeah. So I can try and be more >> attentive interactive. Well, just because it like they're hard to see how far the phone is and also like they pop up and go away, but they do they stay on the chat open where they stay on there. So >> all right, mukbangers. Yeah. So it's my birthday, guys. It's my birthday. Birthday birthday everybody. Everybody feel free to sing everybody. So we got lots of good food. We did lots of good food yesterday too which we'll
4:48 be getting some videos up on. But today >> we we've been eating good. >> We've been eating lots of good food. >> If you see if you see us [clears throat] gain some weight >> wearing the elastic waist pants, you know, >> then mind business. [laughter] Yeah. So, um, today our food is from Standards in Jamestown, Rhode Island. >> Uh, Dang it, I should have held the mic for that. Okay, >> we'll be holding the mic for future burps. [laughter] >> The um, uh, let's see. Yeah. So, if you're ever in the area, we're going to show you some of the food we got as we're gobbling it up, friends.
5:35 We started with this lovely It was loud over here without the mic. We got this little shuderie cheese board, cheese plate of sorts. >> Yes, it's got some very nice cheeses and meats and little toast points and some fig jam. >> And we got this lobster bis that's got these crazy lobster tails in it. Big lobster tails and pieces of lobster in it. >> So, we will be manhandling. >> Yeah, we got napkins handy, guys. We got some napkins handy. >> What's your best energy drink? I wish Alani would sponsor me. Alani, are you listening? I want I would like a case [clears throat] a month to my house. Thank you. I
6:20 advertise enough for you guys. >> Yeah. >> Um, so yeah, we will be manhandling some lobster tails out of the bin. >> Yeah. Then we got this big old burger, but I only warmed up half of it because >> it's a smash burger and it's got caramelized onions and cheese and all kinds of stuff. And it's on a sourdough bread. >> But I only ordered the half because we got bisque and >> and it came with some amazing truffle fries too. >> I didn't I didn't want to >> rush those either because I think I want to warm those up in the oven. >> Yes, I agree. And I didn't want to just try and be quick and put them in the >> And then we get this beautiful which
7:06 this I have not had this in a while and I just can't get enough of this. If you guys are familiar with the capray salad so they make it with with a wonderful in housemade bara cheese, the basil, the balsamic glaze, the heirloom tomatoes. Um, and then they also, um, you know, have the toast points. >> I can't complain about having gas fans when I I really I do it to myself. So, truly, I love you guys. I'm I'm so glad. So, the [clears throat] owner of the restaurant that um, not sponsored, but gave us the food is sponsored in a way. Um, gave us the food
7:53 tonight. We we spoke to while we were there. Um, he was very attractive. Where was I going with this? What was I What was I saying? >> I don't know, but we can show him the pizza way. >> Oh. Oh, yeah. So, uh, hoping he actually doesn't see this live stream, especially because now that I've outed myself for thinking he's attractive. Um, but I also I also in the first few minutes of this stream outed outed my whole um hidden gas agenda on the internet. So, >> there's that. >> If you're him or if this is your first stream you're joining, hey, welcome. Thank you so much for being here. >> Yeah, >> I'm going to show you the pizza now. >> Yeah. And this looks so delicious.
8:39 >> We got this buffalo. Probably should put something under the pizza. >> Put an attitude or a coaster. Do you want coasters? >> Yeah. Christine said, "Hey, I don't think you need to hold the mic." >> Thank you for that input, Christine. Does it does it make any difference if it's like this or if it's like this? because I was watching back a video. Can't even remember. We've made a lot of videos in the past few days that I have to edit. I've been slacking. >> Um, >> we've been busy. >> Oh, well, I watched back one video where we used the mics and you had it clipped on, but I think it was the position you
9:25 had it clipped on. I think the position really matters. >> Okay. >> Um, it sounded better like I was holding it and you had it clipped on, but I think it might it might just be the position that matters, not necessarily like Yeah. clipped on or not. Okay. So, the pizza um I mean you are a lot louder if you hold it. Mom is louder. Maybe I don't have mine in a good position. I think you really got to have it lined up like right your mouth. >> Maybe I have it in a good spot. >> Yeah. Good. Good for you. >> Yeah, good for me. I'm the birthday girl. [clears throat] >> Oh, I we do have blue cheese. I might go grab some. >> Yes, Duncan. It's a buffalo chicken pizza. >> Yeah. And then they also gave us some dessert and stuff. But [clears throat]
10:11 have we got a refrigerator full of desserts? >> Wonder if you guys will still be able to hear me this way when I go into the kitchen. >> We have got I mean we um you'll see some videos coming up. Like we said, we've been busy. Megan's been doing so much driving and I've been doing so much sitting next to her in the car. Um, now that we've figured out a way to get me in and out of the car more easily, thank goodness. Um, but I still I have to be careful with, you know, how long my my legs are hanging down and up. And someone just sent the comments. >> Did you watch the videos from earlier that I had edited that I used? Did you watch the protein balls? >> I did. >> I farted into the mic in that video. So,
10:57 might have to be a quick draw McGra and unclip and and >> if I if you feel uh >> I might feel inspired. >> We might be really up in the gas >> audio game here. >> All right. All right. >> Christine said I [clears throat] still hear you. I think I was in close enough range. >> Yeah. >> To be heard still in the kitchen, but if I went like outside, you wouldn't hear me. >> Hand me a plate with if you would. >> Yeah. I'm gonna You start with that. I'm gonna start with some other stuff. >> Yeah, you start. I'm not You call me crazy. I'm not huge. You know, I don't remember the last time I had it honestly, but I don't think I'm huge on crazy salad. I absolutely love it when they only though when they use like the bara instead of the mozzarella.
11:45 when it's a homemade fresh bara and the heirloom tomatoes. That is what absolutely absolutely makes it absolute. Just saying. >> Absolutely. >> Absolutely. I'm going to start with a little bit of this. And who knows where we'll go from here. But Megan um >> I didn't try this pizza while we were there yet. Mom took this one minuscule bite. >> I did. Um Megan uh wanted that pizza, that particular pizza. And so since I was doing a lot of the other choosing, we went with the pizza of her choice. >> They didn't have a whole lot of [clears throat] um pizza options on their lunch menu. We went earlier today. >> Yeah, they had more on >> Oh man, Christine, I was just going to
12:30 read that comment. She muted, which it's fine. I'm not actually mad because it was a silly comment, but it was one of those people that there's like a weird niche fetish group of the internet that likes like tickling and like wedgies and like weird. >> Yeah. >> And I think they fall into that category. Someone popped up and said something about wanting you to try and he was spamming it. Oh, I didn't even see it. I missed it. They wanted you to fireman carry me or whatever. I think that's like over the shoulder >> with two broken ankles. That's going to happen. >> That's how you know they're like a troll or someone that like is new in the like >> Yeah. Or just a weird like they they go in
13:16 like saying it to like everyone or something. I don't know. But I was going to goof because Yeah. Let's see it because it was it said something about for for Oh, maybe I shouldn't say that because I don't want to get >> Oh, they might also he was saying for a dollar amount. >> Oh, >> so I won't say that. that also can get us in trouble on here even just in the comments which is crazy. >> Um, >> but he was trying to bribe us to do >> Oh, >> fireman carry. I was going to say, yeah, let's do Yeah, let's do it. >> They're new. >> So, >> she's super capable. >> Also, shout out again to Standards in Jamestown, Rhode Island for making this beautiful food this evening. But also they have a handicap access. One side is
14:03 stairs and the other side is a ramp. >> And so anybody that knows I'm in two boots um because of an injury that I really really really appreciate places like that. I've never realized it so much before, but I'm going to tell you I'm I'm paying attention now. Oh, that's a spicy Coke. >> That's not even Coke. That's how spicy it was. >> What is it? Where' the color go? >> It's Sprite. Um, I think my feed is slowly going to start becoming more like about like handicap accessibility friendly and stuff because I had a video come up
14:49 today um of this girl who I think she said technically she can walk, but I think whatever her condition was, it was like >> she had >> she had like a motorized wheelchair that it was like don't because you will you could hurt yourself or significantly worsen your condition and whatever. >> And so she had pulled into a handicap spot, dropped her ramp on her on she had a van with a, you know, and went to she literally like was wheeled up and about to go down the ramp and another car pulls up and parks right in the next handicap spot and parks just far enough over that her ramp was down
15:36 >> but she was going to go right into the car like yeah she would >> she was like if I actually tried and like you know kind of jumped the curb on my ramp here I would scratch the car. >> So there are two types of handicap spots. Well, maybe there's more than two, but I know one is just a handicap spot. >> Some of them, if it doesn't say handicap permit required, you don't you they can't ticket you. But, you know, most of them say required, >> but there's ones that say handicap with the ramp. >> Um, and so it's a wider and it has more checkered. Yeah. It's a much wider one >> next to it. >> Yeah. Never park on those when they're next to a parking spot because that's what those are for if you didn't know
16:22 >> because like um some people that are handicapped are just they could have a severe heart condition and so they need to park close you know [snorts] what I mean or something like that that you looking at them would say what's wrong with them and it's business but um so it it you know it's a multiple multitude of reasons why someone has has the permits Um, but I really pay attention when >> Well, and I think the other person was also I think it was one of the ramp spots, but the way it was set up, how they pulled in like there was it was a flaw really in the parking. >> They probably both couldn't break it.
17:09 >> And so she had said like the person was like, "Oh, oh, like sorry, I'm just running." It was like post office or something. Oh, I'm just going to run in and drop something. I'm gonna be so quick or something. >> And the woman's like, [laughter] >> I was gonna be quick, too. >> She's like, so now my day is delayed. All the errands I was going to do are delayed because >> like this and and it's like and and so what if that happens every single place you go, >> right? you have to wait, you know, potentially 15 to 20 minutes or something >> each place you go. You're I mean, if you're doing four or five errands, you're adding two hours onto your freaking trip. >> Mhm.
17:54 >> Screw that. >> This is like so good. I haven't had this in so long. I am just over the moon. So anyways, >> I don't think I want to wait for lobster tail. I think I might >> dig into some soup. >> I think I might have a little piece of shakurerie here. >> Should have warmed it up more. >> Well, I guess we've been on for 20 minutes and I warmed this up about 25 minutes ago. >> I don't know which one here was the blue cheese cuz that was like so good. One of them was like a blue cheese and one was like a goat cheese. We Someone said, "What are you eating?" We have a little shakurerie board of
18:40 sorts. Here we got a pizza. Mom had a crazy salad. We've got a little lobster bis right here. We are full on mukbang styling tonight. >> Did I say we got a pizza? We got half a burger here that I might debating the burger. I >> The other half's in the fridge. >> Oh, we got to have a lobster. The bis has gone cold, but I'm gonna Oh, darla, I don't need your assistance on this. >> Yeah, this has um um a goat cheese, a blue cheese, or it might be a gorgonola. I'm not positive. And a bree and then it has a pute and I'm not sure what type of salami that is. I should have probably bursted myself on all of
19:27 this. And this amazing big jam that they make there. which I mean I'll tell you you put a fig jam on a shakureri board that and honey are like must haves and they make all their own bread >> going on down there bunch of little dogs around >> and the owner is actually a chef and he's young >> yeah he was pretty hot >> yeah he Oh, I doubled that. There's a lobster good. >> Your tail's still there. Tails. Oh, the dogs are trapped. That's why they're being
20:13 >> They must have come through this side. And >> this their stairs were right up against the side of the table. And so, unless they went back that I think they came in that way and then they couldn't get out past your boot. [snorts] >> She said boot. If anybody's wondering what she said. >> Wow. >> You seem like normal people. Why would you stuff your face on TV live? >> Uh, we're on TV. >> We are? Oh my gosh. What channel are we on? >> Do or did we make it to Netflix? >> Oh, or Amazon Prime. >> Let me take a bite of this burger while we Oh. Oh, excuse me, darling. How'd that ink get there? You know, a lot of
20:59 people grab their dish or their popcorn or whatever and you love fig jam. Me too. Um, and join in. Don't think that like we have to just eat. You guys can eat with us. That was how we started this whole thing. We had years ago when we started doing this, we had a whole group of people that used to come in and we'd tell about what time we'd come on and they'd get their dinners ready. Can you act like we're we're like acting like this is like a hot dog eating. Girl, you're kicking off. No. Get out. >> Yeah. This isn't an eating contest. It's my birthday. Be happy for us. >> We're just having a nice pig out dinner. We're not like wolfing it down. I mean, I eat fast anyway. Okay. So,
21:46 >> these cheeses are amazing. >> I'll eat a little slower. Would that be more normal? Yeah. And oh my gosh, the stairs to nowhere. >> The stairs away and she just climbed up. The birds are chirping. >> Oh, we can pull out some of the desserts at the end. It's true. Yesterday for mom's birthday, we drove an hour and a half to finally hunt down I cannot I can ask like the phone to pronounce it. They're they're you know the viral um like fruit desserts. They're like with like a mousse and cake and whatever kind
22:32 of things that were blown up. They're like the hyperrealistic fruit looking whatever. And we've gotten some before, but they weren't good. They weren't like authentic. I think they were buying them like frozen somewhere and just like thawing them out. >> So, we hunted down this little bakery cafe, >> French place. >> We got some of those >> just outside of Boston. >> And we tried them last night because I was like, my brother came over with a cake. So, we have half a cake in the fridge, but we had driven with those. We got lunch at the little bakery and we were kind of too full to eat the pastries or the the desserts. >> We got a lot of them. >> So, we drove home. Mom was like, "I would like to just eat them at home." I was like, "Cool." But we are eating them today because they're
23:17 >> uh best like the day they're made or whatever, you know, whatever. >> And they're made there. And we verified everything was like made there and stuff because I didn't want to get caught with driving all the way like we did before. And they were just, you know, some that they buy and and fall. >> And so, >> and they were amazing. >> We um we um drove home with them, stuck them in the fridge. My brother came over. We had some cake with him. And then I was like, "Girl, it was like 9:00 at night last night." And I was like, "We did make a video." >> Well, that's what we wanted to, you know, taste test them. Got like the hiccups. um taste them, you know, make a video with these, you know, viral desserts. And so we Oh my god, I have
24:05 freaking hiccups, guys. And if you're ever going to get those, make sure and verify that they're made where you go to get them. We got them at this beautiful little French pastry shop. [snorts] And I'm going to tell you what, >> worth the drive. every minute of it. I mean, >> everything from there was good. >> Mhm. Except my only recommendation if you go there and you get the pistachio latte, when they say, "Do you want us to put pistachio nuts on top too?" Say no. >> See, but the thing is the few sips of it that I had, I did enjoy the pistachios in it. >> Yeah. I think you need to get them on
24:52 the side >> so you can put them when you as much and whatever because I thought they but kind of a lot and I love pistachios but it just seemed like you know I guess when you're used to going to drink a latte or a cup of coffee you're not expecting and it's not something that's going to melt cuz they're pistachios and as you guys know nuts don't melt. I saw a lot of people saying that the dessert things were expensive depending like where you went. the place that I managed to find it was the closest like best place with them, but they were also $9 a piece. >> Some were eight. They they ranged depending on >> and so like I guess relatively like for the size of what it is. Yeah. $9,
25:37 >> but they're handmade and and they're high quality ingredients and >> and I think I think they're a lot more other places [snorts] >> and >> I think they charge like 20 bucks a piece some places. >> You go to Ben & Jerry's, it's going to cost you nine bucks for one scoop of ice cream and there's nobody there making it fresh for you that day. I'm just saying. >> Um I thought $9 was fair. Some were eight, some were up to 10 depending on how much I think went into them. Like I mean they had so many we >> Well, because the place we went to before in Chinatown when we tried to find them, we went to one that they were like the same thing. They just weren't like fruit shaped >> and they weren't as good. Uhuh.
26:24 >> Those I think were like between like 12 and like $18 a piece. >> Yeah. So, >> you'll see. Meg's >> editing a video to do. >> Yeah. But maybe we'll show you some once we uh >> Guys, I'm going to be so for real with you. Okay. I love editing. It's part of the reason like I started making videos because >> But you get tired when you got to do so many. I love the editing process, but Oh, >> shoot. >> Okay, that's enough. >> You guys see that? >> Um, but if I look at my phone too long,
27:12 um, it it it it gifting suspended, right? >> Are you kidding me? >> Um, it for 10 minutes. >> It puts me to sleep sometimes. Not always. Today I got through editing a couple videos and I'm still It depends on like the time of day and like I don't know I if I'm already tired I can't edit because it will like put me to sleep. >> Yeah. And it's not worth it because you're not going to be doing your best work. So, but we do have a lot of other really fun. We had to put so many places off like some of them aren't handicapped accessible and stuff that wanted us to come um and thanks. So unfortunately Meg
27:57 doesn't want to go alone. >> What was I going to Google? Wasn't I going to Google something? I got Google open on my phone. Was there something I was going to like look up or something? >> How you pronounce something? >> Oh yeah. That the desserts we got. You guys know what I'm >> Yeah. Um But >> so we got some of those. And from standards today, they also gave us a slice of cheesecake. >> Yeah. It's some special cheesecake that they made there, too. They said, "Oh, whatever dessert you want." And I'm like, "Well, what's going to travel?" Well, because we're not going to be having it for a little bit, and we got to drive with it. Because they have a lot of like housemade like mouses and housemade gelatoes and things. And I was
28:43 like, "Our fridge has got so much sugar in it." But they were being so kind and really wanted us to take a dessert. And so I said, "You pick whatever you >> out the door." >> Yeah. >> And they were like, "Well, wait a we were getting ready to go, you know." >> And they're like, "Well, do you want you know, don't you want some dessert? >> Don't you want dessert?" Like, "Okay." >> I think Christine's right. I think because I was saying the prices of the desserts we got >> that's what triggered the >> I know they're so tricky now. >> Let me open YouTube back up though interactive with this chat. Um this pizza is slamming.
29:30 >> I'm going to tell you what, we're going to be back there. >> Mhm. And the atmosphere is amazing. They have little areas set up that are like cozy with like couches and little fireplaces. >> And you guys want to know a really funny part? when we were insta Instacarting and doing Uber Eats deliveries more before mom took her little tumble. Um we did a handful of orders to this place and it was always like organic stuff that they were buying and like really good >> high-end yeah stuff. So,
30:15 >> yeah, >> which meant that they like were selling so much that day, they didn't have time to get more from whoever they get it from. >> Um, but I'm going to tell you what, >> well, they would have us go to like a wholesale wholesale stores to pick up stuff too >> right? But it would they would still get like the organic. And >> what are you doing down there? >> Looking for crumbs. So yeah, I could see even like in the winter people going and getting a a nice hot drink and a >> this cute little, you know, fireplace set up and >> yeah, >> a very cunning little spot. >> And they even have parking. So many
31:01 restaurants in our area do not even have parking. you're supposed to Uber there, [snorts] but they were also talking about trying to start up their own kind of like ride service for the place too cuz it has a bar and you know >> Yeah, they're like very sincere, very nice, like from the heart. like they care about the food, they care about the customers, you know, they said, you know, if we serve somebody, you know, if you know, if it's questionable if they should be driving, we want to give them a ride. And I mean, what place says that? You know, so many places are like, we don't care. We got their money. We'll say, hey, they must have had drinks before they came here, whatever they
31:48 say. you know, and I mean it was just it was it was a whole >> we got um we got um non-alcohol we got what were they what is it called? >> Cuz we we don't drink. We just >> Yeah, we're just drinkers. Um, and so we >> I think they like us when we go to places like this to do content for them and we're not like trying to get a bunch of free drinks because you know, everyone knows that girl. >> Yes. >> Trying to get a bunch of free drinks. We're like, "No, like we'll do a mocktail so it looks good in the video, but >> but we're not uh >> you don't >> we're not we're not here to get drunk. >> You don't have to actually put the
32:33 tequila. >> No. did like I got um it was some special mojito which uh without any um liquor in it and it was delicious. And Megan got some other drink that was >> the one that was on the menu. Mom kind of ordered her own rogue drink and then I ordered one that was a mocktail off the menu and >> can't remember what it was called something but it had like apple juice and stuff in it and me loves apple juice so >> it had um kind of an apple cidery vibe. >> Yeah. >> Oh, I didn't get a I got a video of the menu but I didn't get the drink menu. >> Might be able to pull it up online. >> Yeah. >> But um >> it was Apple vibe. It was good. Yeah.
33:20 [snorts] >> So, yeah, that's kind of, you know, yesterday and today was kind of the birthday celebration girl. >> Um, I got her a knockoff KitchenAid >> and I'm super excited. I I am like over the moon. I do not have a KitchenAid. My sons each have one, but I always feel like, oh, if I ask to borrow it, that'll be the day they say they need it, right? Or whatever. So, um, >> well, I wanted to get her one, but I knew she'd be mad at the amount of money. KitchenAids are not cheap. >> They are not cheap. And then each attachment and things is a lot more. It's, you know, even more. Um, and so >> they had these knockoff ones for like 20
34:06 bucks at BJ's and >> and it's it's got the dough hook. It's got all the >> But the brand that makes it, we have other >> appliances by them. >> Yeah. >> So, it should it should be good quality. >> Yeah. So, we're going to give it a whirl world. We got some recipes to be making. Don't forget you guys. So, I'm really happy about that. >> I bought my kids the wear, however you pronounce that. They work good, but they were about 100. >> Yeah. >> The one I got, it's called like a dash. I could go get it, but it's just I think it's smaller than >> Yeah, it's not as big as a KitchenAid, but I mean, if I'm cooking for two, >> keep the recipes small. I love [laughter] making things.
34:54 >> Yeah. Oh, and and and and Megan made me a card that I want to frame, but she said she'll also make me other ones. She um did watercolor and she made me a beautiful card, but she painted it on like two sides. So, I got to figure out how Yeah. on three three sides. I'm sorry. So, I got >> both the insides, >> right? And then the cover. So, I got to figure out um which ones to uh I mean, it'll all get framed, but which ones will be facing out? >> I painted a little like ducky chick, whatever. I don't know if >> it was just so beautiful. It was >> It started out to be like a duck, but it
35:41 I don't know. I don't know if it's, you know, anatomically more like a duck or like a chicken, but um >> it's watercolor. >> A little cute little baby fluffy bird on the front. And then on the inside, I painted just one side just kind of like nothing, just colored. Yeah. >> And then I wrote a little lovey girl on it. And then on the inside I painted tried to paint a hummingbird which I've never really done much watercolor painting and I've never done a hummingbird and so I was really >> came out nice. >> Well and I had already >> I love hummingbirds for anybody that doesn't know that. I really do. I love hummingbirds. I had already finished the front of it and so I was like, "Okay, I gotta I I I gotta somehow make this work
36:29 because if not, I'm going to be cutting it off and gluing that one to another card." Like um which I guess I could have done, too. But >> maybe it's like one of those things where it's um you know, you really love what you can't have because for anybody that knows anything about hummingbirds, that's like one of the only birds that you cannot keep it >> in America. It won't it won't live. Yeah. >> I got in this debate with people online. >> In other countries, they can have them in a big aviary, but um >> it's not even necessarily like a per area thing. It's for the the ability of thriving and surviving >> and then they and then they migrate. >> Yeah. Um but they're just the coolest birds in the world. They really I just think they're so graceful and beautiful
37:15 and just how they fly like a helicopter and I don't know I just think they're super cool. I've always admired them and um spending lots of time on the couch now with my legs up. Um I've been watching and we have um some very tall flowers out out the windows in the front. So the hummingbirds have been visiting them and I couldn't be happier. I actually get to come, you know, see them come as well as all the butterfly. The monarchs are coming in droves right now. [cough] It took them forever to get here and now um there's just tons of them. We're we're very happy for that, too. You have a Sunbeam mix master.
38:02 Your grandmother get I think that's what my mother has. >> There's lots of variation, but a tale as old as time. A a a a a a a a a a a a a a a a a a a a a a a a what do they call it? A shelf mix, you know, a standing hand mix. Not that, but what do they call like a stationary mixer? >> Um a stand a standing mixer. Yeah. >> Whatever. What was that? Was that I I a panther paw. >> Thank you. >> Thank you for the panther paw. That was very It was confusing. >> It comes up and goes like this. >> Yeah. [clears throat] >> Stand mixer. >> Stand mixer. Yeah. >> You have to stay on the floor until
38:47 we're done. >> In fact, I I believe the one my mother has, I believe she said she got as a wedding gift cuz back in the day she just said, >> "Oh, yeah. Back in the day that like brides would put these like, you know, wish lists or registries or whatever you want to call them together." And back then that's what they'd put a toaster, a mixer, a you know, frying pans. But because like back then they were like a you know >> setting up their first apartment or house >> per se like expensive or whatever kind of like you know a KitchenAid is now but >> like back then you used to buy one thing >> and if something happened to it you took really good care of it but if something happened you get it repaired. You take a toaster. That's what I was going to say.
39:33 I remember my mother having the cord replaced because the cord, you know, moving it around so many times and using it um got, you know, frayed or whatever. And I remember she got the cord replaced. Um >> and so people would ask for that for their wedding because >> they would plan to get married once >> and they'd have that for their entire life. you ask for these kind of bigger appliance kind of like gifts, whatever, like you said, you know, setting up the house and whatever, but >> like you would have that KitchenAid or whatever. The Sunbeam, like Christine said, she had hers for 20 years. >> Yeah. >> You would have it, >> right? Things weren't so disposable. Like my mother still has she has a family set of like sterling flatwear and
40:20 stuff, but you don't use that. Like you use that for holidays and that's it. But she had on her registry a particular pattern for stainless steel, you know, flatwear, you know, everyday wear, you know, heavy duty nice like they used to make stuff and and she got all of like she like one person got her like the service of eight or 12, whatever it is, but then somebody else got her like all the serving piece, you know, the big spoons and you know those things that so it all matched And she still uses it to this day. The exact same set. >> But I mean that people just >> Well then it's like can you use to get >> I remember the vacuum repair shop.
41:08 >> Yes. Like there I mean it's hard to find a repair shop for anything. If you have like a high-end watch or something like if you have a paddock philippe or something like that um or Rolex or something yes you can go back to you know a Rolex you know distributor of you know shop or whatever and they will but they a lot of times have to send it out they don't do it right there these other places that Mr. Fixits or you know whatever their names were you know same thing like you'd get your shoes resold. >> Well it's like how [clears throat] like what a jump we've made as whatever people and economy as society whatever you want to call it. The jump from
41:54 having one vacuum that you always get repaired and this and >> to every year upgrading your phone >> even when it's not broken. It's not right. >> And there's nothing wrong with that >> because there's a later greater. Yeah. >> Yeah. It's it we have really become a disposable society, a very wasteful society. >> That's what's kind of like crazy about my generation is we're the last to experience life before. Yeah. Like I remember like where I think the the vacuum repair shop now ironically I think it's like a cigar lounge. >> I think you're right. Yes. >> Or something like but there was one on
42:40 the corner of Toro >> down there. Do you remember there was a a Mr. Fixit shop down there? Like if you went through over by the courthouse there was uh like you could go get to >> all kinds of repair shops like computer >> on Broadway record >> record shops comic book shops. Yeah. >> And so it's just really interesting. We're [clears throat] the like my generation, you know, not to make this all about me, but >> is the like only generation to see like both sides while like I'm still a young adult. >> Yeah. >> But like when I was a child, I remember the the repair shops and then you know other than just your freaking car.
43:25 >> Yeah. And and I can tell my oldest son though he is very much that way like he would rather get one gift for Christmas and you know just get it so it's good and will last him for life. He, you know, he's he doesn't want this next step down. Like you want a really good set of knives where like you can afford to buy one knife out of the set and you just add to the collection year after year or whatever rather than getting a whole like block of knives for the same price that you or less than you'd pay for one knife. You know what I mean? >> Firewood late for my birthday. Just saying. >> But it's interesting. Tam used to be
44:12 startled by fireworks, like pretty bad, >> thunderstorms, all that. She would shake uncontrollably. We were testing to see like how Darla was going to react to those kinds of things this summer, especially around Fourth of July. Darla's out cold. Darla >> doesn't bother her one bit. >> None of it. And so now Tatum also >> it doesn't seem to bother her. >> Doesn't flinch anymore. >> It used to be so bad you almost wanted to cry because there was nothing you could do to get her. She would literally tremble and >> we would find her in the bathtub or behind the toilet. >> I mean, she just she really to the core was scared. >> Now she's just sitting here like, "Yeah, yeah, give me some of that pizza."
44:58 >> Yeah. Right. I know. I mean, I cannot say how glad we are that we got Darla. She has, you know, rebirthed our little Tatum. >> She looks like >> she looks like a little vagabond right now. But >> I was I She like has not let me like actually like groom her face in the like six months that we've had her now. >> Look at those pretty eyes. up until the other day, she just was in this trance and just fell asleep and let me just trim her face down. And so, >> oh my god, there really is a pretty little face under her hair. >> I trimmed her face down and was able to see like what to trim like off like whatever to make a good ponytail. So, she had a really nice, if you follow me
45:44 on Instagram, um emotional support puppy for your puppy. Yeah, pretty much. She's She's taken like eight years off Tatum's life. She's just Tatum's back to her real super playful self again, doing like everything that the pup does. >> So Darla had the ponytail that I I trimmed her face two, three days ago. >> And so she had that No, Tam, you have to stay down there until we're done eating. I told you. >> Um she had the ponytail in for like two, three days, which is like whoa. like it that it even lasted that long >> and so it was starting to get kind of loose so I took it out earlier >> and now >> do you know what she looks like to me?
46:30 >> Phyis Stiller. >> You always say she looks like Phyis Stiller. Earlier she like whipped around and looked at [laughter] me and cuz I trimmed like I trimmed like all of her I trim you know her body but I left all of the hair for the ponytail and so it came down. She looked like I think it I think maybe No, I'm thinking of the wrong name. I was gonna say Thackery Banks, but that's not the right guy. It's Billy. Um Billy from Hocus Pocus, the guy that um >> she's trying to get up. >> I know. >> Okay, she's came up on the couch. >> Darla can't do it. >> Well, she has to. Um there was a guy
47:15 that um one of the witches in Hocus Pocus had a crush on back in the day and he like denied her and so she told everyone in town some some lie about him or them and then she like sewed his mouth shut and buried him like alive or something. >> Oh no. >> And so in Hocus Pocus he like pops up out of this grave and he's got this like big crazy hair. >> Oh no. >> But he's like he's like a corpse. So I was like it that like she like whipped around >> and it was like cuz the like skinny face and the and the crazy hair. I'm like oh my god you look like freaking Billy from Hocus Pocus.
48:01 >> Do you think they'll make a Hocus Pocus? They had kind of alluded to a they left it kind of open to a potential third one um when they ended the second one, but I think it was so poorly received. I don't >> and they waited so long. Wasn't it like 20 years or 25 years or something? Yeah. But we will be watching it coming up. >> Billy Butcherson. >> Oh, Butcherson. Of course. >> This is Billy Butcherson. Oh, okay. >> And so that's what her hair kind of >> Yeah. But a blonde version. >> Yeah. Here's what Darla looked like to me earlier >> in in the brunette version.
48:46 >> It's kind of Yeah. Here's a good hair. >> Yeah. >> And like this one. That's a good one. That the hair kind of >> good makeup. Hey hey hey. She's like, "Don't you show them that. [laughter] You stop that." Bailey Butcherson got a new Halloween costume for for Darla. Uh >> oh. >> How funny would that be if you, me, and Tatum were the three Sanderson sisters. >> AND THEN DARLA is back and she said, >> "I don't think she likes that idea. She's leaving." >> She said, "I'm out of here. I'm taking I'm taking my toys and going where someone loves me.
49:34 >> Billy. >> Yeah. Should we um >> Billy >> bring out just a couple of the desserts to show them or we're not >> Mom likes to do this thing where she forgets that I have to do everything all the time. >> She That's why I was asking you. I didn't That's what I was just ask. She has to do everything. But we we're going to earlier like I bring out all this food. to warm it all up. And she's like, "Yeah, and we need plates." I'm like, "Okay, I'm okay." Yeah. Yeah. No, I napkins. >> She's like, "And silver wear." Yeah, we're going to need >> And we're going to need napkins. >> And could you also get me a water? And I just Oh, yeah. And And yet the napkins. Do you think we're gonna need
50:20 >> No, WE NEED NOTHING ELSE. >> WE GOT [screaming] IT ALL. OKAY. I DON'T WANT TO MAKE ANOTHER TRIP TO THE KITCHEN. >> SO, I'm going to have to clear all this. >> Yeah. Let me cover this for you. That'll be a good start. >> But not to worry everybody. You can hear me when I go away now. >> Yeah. >> In the kitchen. >> But we don't have to bring out all the desserts. Just >> I'll just bring out whatever box has the most of them. >> Yeah, that's fine. >> You mean the ones from yesterday? >> Yeah. They're so good. And um we have two forks still here for that. So, and then like when we go anywhere, which I'm not complaining, but when we go anywhere, I
51:09 have to prep the car and get the car all ready >> and put my scooter in it and take my scooter out of it and help me get on my scooter and get off my scooter and >> to get the walker in place and all these things. And then Yeah. And >> it is it's it's a whole production. >> And then we come in and I have to unload and bring all her stuff in and bring all my stuff in and then put things away. And so >> and see a lot of these a lot of these that I had lined up before I had gotten hurt. We just and um you know places that had been reaching out to us finally. We said, you know what, we're going to we're going to you know go do this. And so you know I had already had them you know lined up. And then when this happened, I had to kind of push them out. Um and then
51:59 um and then I was to reschedu them. I was looking to see once we realized that I would actually physically only the past couple weeks been able to actually leave the house. Um and [clears throat] so then I was critiquing as to which places were um like handicapped accessible um and not too far. Like yesterday was like long and I had to really put my feet up in the car um because I can't have my feet down for more than an hour. Um and like I I have no weight on them. So um yeah. So, we're going to
52:45 >> Sorry. Put my little butt in front of the screen. >> But yeah, she's been she has been I mean I mean she has to do my laundry. She has to do I mean everything. She loads the dishwashers, unloads the dishwasher. She >> Yeah. And I only [clears throat] used to do that like once a week. >> She does all the all the [snorts] grocery shopping. >> That's cute. um like um I had to send out a package today and so like she you know had to help put it together. She had to take it to the post office. So I am grateful um that you know she's very um able-bodied and very helpful and but you know even when I'm allowed >> oh thank god you can walk
53:31 >> but you know I don't even know um because you know I try not to Google too many things about it because you know I don't want to go down one of them wormholes you know the um >> I hate when holes are full of worms But I um like how how long it'll be before I can drive because you know your reflexes and stuff. I'm sure you know and the strength >> you you didn't do that even when you had the ability very much. So don't worry about that as your first course of action. >> So this friends is the raspberry. I got some good uh >> Yeah, you'll see. We're gonna post some videos up so you guys will see. We did
54:18 take a bite out of each one of them last night. So, at least one bite. >> Got this blackberry one here. You can see the bite. I think there was a couple of bites out of that one. That one was one of my favorites. That blackberry is amazing. It's like a cake and then like a jelly and then like a mousse around it. And I have to say these that they made there. I'll let her show you the next one. Then I'll This one's pistachio and it had real gold, edible gold on it. And again with the cake and jelly. >> What were you going to say? >> Oh, um, >> that's why I didn't want you to stop.
55:04 >> Oh, I remember. Um, so we have had the bad ones before so we can compare them. So the the ones that are like I'm going to call them knockoff. Um I believe they're made mass production and you know frozen and shipped to different places and then they try to >> sell them you know as um you know as like these you know these pastries and even we were suckers and bought a few ourselves because we didn't know the difference. Now we know. But these, the beautiful flavored white colored whatever chocolate that is on the outside shell is very very thin, very fine, just enough to hold the shape,
55:50 keep it, you know, those other ones that as we as I called them the knockoffs or whatever, those have a very very thick icky not even good chocolate. It's probably a lot of like wax. >> Yeah. And then they airbrush them, you know, and stuff. So, um, >> this one's a chocolate covered strawberry and delightful. I'm going to go my This is one of my favorites. This is blackberry. >> We didn't hit that yesterday. >> Oh my gosh. It's like a chocolate bomb. Oh my goodness. Look at it go. Wow. surprise. >> I guess we didn't eat far enough into it yesterday.
56:35 >> We were so full of everything cuz we just had cake with my son and >> Tatum. She's got both her big ass ducks. >> Oh, now I got to Oh my god, it's so good. >> You got to try that with some chocolate. Oh wow. Wow. That that part won't even be featured in tomorrow's for yesterday with the video. >> This isn't even all of them. We have more in the fridge. To give you an idea, we were taking bites of all of these to to make the video. >> Um, >> try that with the the chocolate. >> The um and it was so funny because we
57:20 were getting so many. Finally, they said to make, "Well, we can just get either the blackberry or the raspberry if you want." And she's like, "No, we're going to get them both." And I'm glad we did get them both because I almost said, "Well, let's get the raspberry because it's your favorite." And she's like, "No, but blackberry is one of your favorites." And so we ended up getting them both. And I am so glad because even you said the blackberry is amazing. Oh wow. How did we miss that yesterday? Wow. Wow. Wow. And I looked at the card thing last night when I was >> like looking at some of the footage. >> This raspberry one's a raspberry
58:06 cheesecake. That's why it's got kind of more like a tartness. >> Mhm. >> Yeah. You'll see there's another one in there that was my second favorite. The blackberry and one that's called cloud nine. Oh, that one's so good. >> [snorts] >> the U. Then we also got some um uh >> croissants. >> Croissants. Thank you. Some really fun croissants there that they made. >> We still have in the fridge, too. We had some of those this morning. But >> one was um a really fancy dragon fruit croissant with all this cream. And >> tiger's blood. >> I'm sorry. I'm sorry. You're right. Tiger's blood. I'm sorry. And the other one was a s'mores. You did that because usually instead of saying tiger's blood, I always say dragon's blood
58:53 >> and so you got it trickled down. >> Yeah. Um but I'm going to tell you now that we know the difference we will not be fooled. But yeah, I they had like a mandarin orange. They had these bananas that looked real. They even put like little brown spots on them to make them look and then they had this really cool like we're not big coconut people. They had this chocolate but it looked like a coconut that they made and then they put some type of a I don't know what all was going on in it and they put pineapple on top and a little umbrella and >> it looked like a like a pina colada in a coconut with a little >> It was hard to choose. Um, but as soon as we walked in, there was only one of
59:40 these chocolatecovered strawberries left. So, we went over and >> I was like, "We don't know what else we want yet." >> But we want that cuz you only have one left. >> I want to make sure that you don't sell that to anyone else. >> Put that away. Put that to the side. I'll >> call right now because >> cuz people were coming in and that was the last one of those left. It was definitely the most unique looking one, >> the chocolate strawberry because it wasn't a lot of like they were just a raspberry or blackberry or there was a mango one. That one's a chocolate. >> Can you imagine Valentine's for those? I bet you those are like they can't go nuts. >> I bet they can't keep up. >> Well, I think did the I think the trend might have started after Valentine. So, this coming Valentine's might be really the >> Yeah, but they had so many to pick from.
1:00:25 It was very difficult. Um, but we did it. >> They were all delicious. >> Yeah. Not regrets complain about. >> No, not one. But they had like a lemon and they had But you know, >> they had lemon, orange, mango, >> then they had mandarin orange, which was more looked like a cutie. >> Yeah, we didn't get those ones. We got six. And then we got two croissants. So, we were like, >> and the pistachios were I mean, they're all No complaints. In fact, if we ever have to go um not have to, but if we go up, you know, to Boston again, definitely have to stop in and and and at least grab a few of them >> because they are just hands down,
1:01:12 you know. >> Oh, and then we went to HMart. >> Oh, right. >> Which is a Korean grocery store. >> We've never been there. And >> it was like 5 10 minutes down the road from this place. So, we, you know, we're in the area >> and Meg's been wanting to check it out. We got some corn ice cream that you guys are gonna have to wait to see. We're gonna do a taste test on that one of these nights. >> And then we got a another ice cream munch. >> No leach >> luchi ice cream. And they're in the shape of corn. In the shape of luchi, if you guys these hiccups are on and off. >> You want some water? >> Sometimes I just have to ignore them. >> Okay. >> Um If you saw, we did before, we got the peach ice creams that were like kind of
1:01:59 they were also like some viral thing and I think they were going viral when people couldn't find these near them. >> They were starting to default to the ice cream ones that it was uh we got like a peach and they did a strawberry one. >> Yeah, we got the peach and strawberry, I think. >> Yeah, >> we didn't get the mango cuz those were expired. >> And there was lemon at the other Asian market that we had gone to. But oh, and then we've got the corn ones. >> But so yeah, so we went to HMart and they had all all of those >> and we checked expiration dates and nothing was expired there. >> The last place we went to, everything was >> everything was there wasn't anything that wasn't expired at the last place. >> I'm trying to remember if we did a live stream or not. I think we were live streaming and we were looking at the packages of things that we bought the
1:02:46 market and we're like, "Oh my god, we already like it's an hour away from us. We're already home with all the stuff and you can't return." No, it was like last November or so when we did that. >> But um >> but yeah. Um >> so we got they had they had every flavor of some things at those stores are rationally priced and some things are just crazy priced. >> Yeah. >> Um but they had like every freaking flavor of those fruit shaped ice creams and they had, you know, obviously ones we hadn't seen before. we hadn't seen. They had It's literally shaped like a little cobble corn. >> Yeah. So, we're gonna try them. >> And we got a luchi one. >> Yeah. >> So, stay tuned for those videos.
1:03:31 >> But I have to say, look, they're trying to come up with her. Oh, she's sad. She couldn't get it. >> I got a few. >> The um the other Asian market that we went to in Rhode Island, I'm not kidding you, that everything was expired. It was a huge huge place. And it was really like you should know by the smell. Everything's bad in there. Like >> And hey, hey, I love the Asian culture. Don't even >> It's just that one store >> to call us anything other than >> And >> this one store in particular. >> Yeah. >> You you walk in and I don't know if that if if the the street was having a sewage issue, but we've gone in there a couple of times >> and it's always been that way. It's and when you look everything is expired. So
1:04:19 it was very refreshing to go and everything was expired >> to this to this H market. You guys might know >> HMart. It's a pretty they've got them like all over the country. >> Um it was in my mind I'm already conjuring up saying oh my gosh if we're going and it's going to because I didn't know anything about this HMart. Me had done her homework on it. was all nice and organized >> and I'm saying in my mind, "Oh my gosh, if I have to go in there and struggle what I to get in, you know, it's it's a deal and to get out." >> Um, and I'm saying to myself, >> if she's driving me here on my birthday >> and I have to drive home after smelling this place for an hour and a half back home, I'm not going to be a happy camper. And so I'm trying to keep, you
1:05:05 know, keep up, you know, and I was so pleasantly surprised when we went in because it was none of that. It was super >> That's what I told her. I was like, I think it's going to be which it was a little bit more lame though, which is the bummer. Like this other um what is it called? >> This one was really well lit. The other one was quite dim. >> What is the other one? Uh I can't even remember. >> It's in Providence. >> Yeah. Lucky. No. >> I want to say it started with a P. >> I'm not sure. There's Turn. >> There's an Asian market in Pro. >> There's only one. And it's really big. >> I think there might be more than one, but this the biggest one. And they have like every unique thing >> and they have live eels and and I mean all kinds of
1:05:50 >> all everything you go in there. It's like whoa. Like even, you know, down to they have like Earl Gay Oreos and just like stuff you'd never like. >> We were going to buy a bunch of it and it was expired. This one we went to, it was more of like a mix of like some things from Asian countries and some things that were just regular in the USA. >> We had just eaten and so we were quite full. So we did not go to the other side of it. It has one side that has like prepared meals and things that you can buy. Um, we didn't go to that side because >> we just have lunch and my legs were starting to bother me too. >> So, um, is but
1:06:36 I think a lot of their Asian products were reasonably priced. Their American, not all of them, but a lot of their American >> I was just trying to see where you were going with that. You're like, they're Asian products? No, but but their American products that were in that store seemed way overpriced compared to a regular supermarket. >> Yeah. Like they had like um >> a regular box of Oreos. >> Certain kinds of boxes of Oreos that were like flavors that you just you don't find in America, right? >> And you could they had like, you know, Asian writing and you know, >> um I'm not sure which language, so you know don't >> kill me for that. Um, but then they would have just like regular regular pack of Oreos all, you know, next to
1:07:21 each other and it was like just a regular normal not a not double stuffed, not party size regular old. >> It was like seven or eight bucks for just a regular >> Yeah. >> like thing of Oreos. And so we're like, "Huh, you kind of got to >> watch." >> Yeah. >> What? Like some things are fairly priced and some things it's like oh this is like >> uh like uh convenience store and some of their price. >> Yes. >> Like gas station up sale whatever and it's like >> but some things were you know like the the corn on the cob ice cream thing that we got that we haven't it was $9 which we paid I think like $12.99 for the other ones or something. >> Yeah. At at the other >> Careful with the numbers. >> Oh yeah. and um
1:08:08 >> saying too many numbers will get >> Oh yeah. >> Um so I yeah their their pricing on on you know some of the stuff was was reasonable. It wasn't >> but I don't know maybe when you get closer to Boston things are more expensive. >> That's what I I Yeah. I couldn't I It's hard to figure out if it was just the the area we're in. We haven't been in a regular supermarket up there to know. >> Right. Yeah. and we're just comparing it to like our supermarkets that we go to and >> yeah. >> Well, anyways guys, this has been lovely. So, that is our little update on um birthday and food and um all that stuff.
1:08:57 >> And I got to get back to my Oh, they're so freaking silly. I can't. Tatum will just be like, "Hey, >> hey, hey, hey, Darla. Hey, hey, Darla. >> What do you got? What you got?" >> Darla jump. Tatum. Tatum. Tatum. >> Um. Oh my god. >> She's a little mountain goat. She's our kid. Look at her up there. She's a cat dog. >> She's a cat dog. >> Anyways, guys, thank you so much for hanging out with us this evening. been blast, >> I would say. So, >> what's tomorrow? >> Wednesday. >> If we don't have too much going on tomorrow, maybe we'll hop on tomorrow.
1:09:44 >> We might. Look at that. Look at us. Then you can really look at us. >> Maybe if we come up some with some other things that we need to just jibber jabber about. >> Blabber about. >> Yeah. Then maybe we'll we'll see you guys tomorrow. >> Yeah. If not, it'll be Thursday. It's not Thursday. It's harder >> cuz you were going to see we might not be doing what we had originally planned on Thursday. So you were going to see if you could move some things around. So well, yeah. So I rescheduled with that one because one place we were going to go to on Thursday. Um asked if we could come a week or so later because they're they wanted us to come in with their new menu that they're rolling out then. >> And so your toy >> and wanted us to do a review of their new menu. So,
1:10:30 >> that was originally what we were going to do Thursday, but um I have another one um that wants us that I might be able to jock you around. We'll we'll see. Anyways, we got lots of leftovers. >> We are planning to do live tonight and potentially Thursday night, but we don't know. Thursday might be not what we originally planned. So, maybe we'll be on tomorrow. Maybe we'll be on Thursday. Maybe we'll be on both. >> Maybe we'll be on neither. >> We're so tricky. You just never know. Whoa, look. They are so funny. >> They're both jumping. >> Isn't it great having two children? >> Careful on the stairs. How many times did your mother tell you
1:11:16 don't run on the stairs? >> Goodness. >> Oh, they're just chasing each other. Oh my. >> All right, we got to wrap this up. See you guys later. >> Thank you guys so much. We will catch up with you guys real soon. Thank you Christine as always and we will see all of you guys real soon. Happy birthday everybody.
