0:00 Hello everyone. Today Nguyen shares a way to cook bean sprouts that is really quick and simple. This way saves both time and electricity. If you cook with gas, save gas. This way of cooking beans helps the glutinous rice to be very sticky and not lose its hair. The white beans are really soft and delicious. Even if I put it in the fridge, it doesn't harden and is very delicious. Here are 200g of white beans, also known as baby beans. I buy the new beans, they will be more delicious than the old ones. If I buy old beans, I will choose the damaged and wormy beans . This white bean shell will be harder
0:47 than other beans. When I cook it soft, the bean pods will be soft, but if I add sugar, they will become hard. So I will add baking soda to cook to soften the beans. But there is a downside, the beans will turn black and when you cook them, they will easily fall apart . Then Nguyen tried cooking beans this way and found that the beans did not turn black and were less mushy . The first step is to soak the beans. And before soaking, Nguyen washed the beans. Then I put it in a bowl. Add about 600 ml of water here. And Nguyen put in here is half a teaspoon of baking soda . Then I used a spoon to stir
1:33 well. I think I should soak the beans for about 3 or 4 hours . No need to soak for too long. Because Nguyen found that if soaked for too long, the beans would burst open. So Nguyen only soaked it for about 3 hours. And during this time, Nguyen also soaks sticky rice. Glutinous rice here is also 200g. The original cooking amount is 11 one. That is one part beans one part sticky rice . This is goose sticky rice. What kind of sticky rice should I use to make this sweet soup delicious? For sticky rice, Nguyen put water in here and soak it directly. Then after 1 hour, Nguyen will take it to wash again. We don't need to knead too hard . Soak sticky rice for about 1 hour , no need for long. So when I
2:19 soak the beans for 3 hours, I soak them for about 2 hours and then soak the sticky rice. Nguyen, I have soaked these beans for exactly 3 hours. Now Nguyen checked and saw that the beans were plump and had absorbed enough water. If you soak it for too long, you will notice that the beans will burst their shells. So Nguyen thinks that if I soak the beans for 3 hours or at least 4 hours, I can cook them. Now, Nguyen will take these beans to wash. If you don't wash the beans thoroughly, when you cook them, they will be dark in color, like they are very red. Then just wash it two to three times
3:05 . Then Nguyen will wash three times. After washing, I don't need to drain the water, I will cook it right away. If you have a small pot or a comment, Nguyen will guide you how to cook beans this way so the beans won't be crushed . And Nguyen has soaked this sticky rice for exactly 60 minutes. Now I wash it without having to rinse it thoroughly . I just rinsed it with one or two waters . I use this pot to cook beans and steam sticky rice at the same time, so I will use a relatively large pot. And this pot has a diameter of 30 cm. I will cook beans below and on top I will steam sticky rice.
3:52 Just now, Nguyen prepared the eggplant, now he put it in the pot. I will put the beans in this pot like a double boiler but I don't have any other tools so it's like far away from the pot . It's like I'm cooking directly. Then the beans are cooked very soft and they don't fall apart or split open . This is boiled water. Then pour it into the pot until it covers the beans . And Nguyen added half a teaspoon of salt. Then I stir well. I think when I cook beans this way, the beans are soft and smooth, rich and not crushed, very delicious.
4:39 Then add pandan leaves. Let the beans smell good. If you don't cook this way, just pour the beans into the pot and cook directly. But Nguyen thinks that when cooked, the beans will easily burst their shells and become crushed. Then Nguyen poured boiling water in. The amount of water I put in is almost the same as the amount of water in the eggplant. That's ok. Now, I will put the steamer in a large bowl of sticky rice. After I wash it, I will pour it in . If you have pandan leaves, add them to make the sticky rice fragrant. And I put in here 1/4 teaspoon of
5:27 salt here, for 200g of sticky rice, I will use 600ml of boiling water. Because I added salt earlier, you have to use chopsticks or a spoon to stir it like this so that the salt dissolves and completely absorbs into the sticky rice. Now I will put the lid back on. Then turn on high heat and cook for 15 to 20 minutes. Then I was terrible. Now I use chopsticks to gently separate the sticky rice so that it absorbs the water evenly. Now smell the pandan leaves very fragrant. Now it's porridge
6:13 . Then I put the lid back on. Next, I cook the beans below and steam the sticky rice above. Just like what Nguyen said earlier, with this cooking method, you always have to keep the water level above the water level of the beans so that the beans inside will be soft. Then now Nguyen adds water . Then I continue to steam sticky rice and cook beans below. Now Nguyen lowers the heat to medium . Nguyen can steam this sticky rice for about 40 minutes. I checked and saw that the glutinous rice grains were still whole, but the water had completely absorbed into the glutinous rice grains. Now we can take the sticky rice out first. As for beans,
7:00 I will also check . At this time, Nguyen found the beans to be soft, not very rich. Then Nguyen squeezed a bean and found it soft but the middle was still a little hard. So Nguyen will continue to cook . I can fold the pandan leaves and put them in the pot I'm cooking in, it's not that important. Nguyen can cook this bean for nearly 45 minutes. Now Nguyen covers the lid and cooks for another 30 minutes. And now you can cook it on low heat. Now I will check the beans to see if they are soft . With this cooking method, you can
7:48 see that the beans are very even and do not get crushed and the bean skin does not peel off . Take a bean out to test. Now I see the beans are soft and delicious . It's delicious. Now I can turn off the heat and then take it out. If you don't have this kind of urgency, let it cool a bit before taking it out. Otherwise it is very dangerous . If we cook white beans in the usual way, after we cook them until soft and add sugar, the bean shell will harden. But with this cooking method, the beans are soft. Even if I put it right in the refrigerator, it won't harden
8:33 . The color of the bean is not too dark. It's so beautiful. Now Nguyen will pour out the hopper. After pouring it out, wash it again. Because it's a bit crumbly underneath . If I don't wash it when I cook the pot of sweet soup, it wo n't look nice. After washing, I put it in a bowl to wet the sugar. If you cook it directly, the beans will not absorb the sugar. And the main ingredient in this is about 80g of white sugar. At this time the beans are very soft. If I use a spoon or chopsticks to mix, the beans will be crushed. I do it like that. As long as the sugar dissolves, it's fine. And I will marinate for about 1 hour then
9:20 I can cook the bamboo shoots with bean sweet soup . During this time, Nguyen went to cook coconut milk. The cooking method is the same as the one you gave the water for. So Nguyen will say this quickly and simply for you. no time wasted Pour into the pot 400 ml of coconut milk and a teaspoon of rice flour, a teaspoon of glutinous rice flour. Nguyen created the bean paste with rice flour and sticky rice flour, so Nguyen found the coconut milk to have that delicious consistency. And when I put coconut milk in the fridge, it does n't get as thick as when I put cornstarch or tapioca starch. I stirred it until it dissolved completely, then I poured it into the pot earlier. Then it wo
10:05 n't foam . If you don't use these two types of flour, you can replace them with tapioca starch or cornstarch. I also use two teaspoons. And Nguyen put in here 1/4 teaspoon salt and two tubes of vanilla. Nguyen put a tablespoon of sugar in earlier but he forgot the popcorn. Then stir well. Stir well then I will put it on the stove, I will turn it on, wash it and cook it. I cook on small fire. When cooking, I just stir continuously until I see the coconut juice just rising, then I can turn it off. I didn't let it boil too much. If you soak it for too long, the coconut water will separate from the oil. When you eat it, it will
10:52 smell like oil and not taste good. That's ok. Sometimes, Nguyen mixes white beans like this so that they absorb the sugar evenly. This is Nguyen marinated in sugar for 1 hour. Now, Nguyen tried the beans, they were still very soft and sweet and they absorbed the sugar very well. Now I will take it away and cook it myself. Prepare a pot of water and put in the pot 300 ml of water and 80 g of sugar. The amount of sugar depends on how sweet you like it. You can add from 100g to 120g. And Nguyen rarely eats split rice, so he thinks the amount of sugar is just right. I cook until the sugar water
11:38 dissolves, then I will add the sticky rice and cook . Once you put it in, use a tool to stir it all together. I cook this way because it's fast and simple. And the sticky rice doesn't shed hair when I stir it all together. You see, the glutinous rice grains are all the same as we see, they are not stuck together. Yes, it is very delicious, very chewy. And now I will add the beans and mix. I mixed it and cooked it for a few more minutes then turned off the heat. Now I have to watch the fire . Otherwise it will easily burn at the bottom.
12:25 Mix well and cook for a few more minutes then turn off the heat. Now it looks like it's still mushy, but when it cools down it's just right, not mushy at all. If you have vanilla, add two to three tubes here and you will have the same taste of bean dessert as you buy at the market. Very fragrant. If not, when I cook the sugar water, I can add pandan leaves . Try again if you feel it is not sweet enough, then add more sugar or a little salt. But when I cooked sticky rice and beans, I already added salt, so Nguyen didn't add it
13:11 anymore. Now Nguyen tried it again and found the sticky rice to be very sticky. The beans are very rich and the sugar is delicious. So Nguyen has just shared how to cook bean dessert. Thank you for taking the time to watch the entire video. Hello and see you in the next video . Have sister at the numbers
