Trái Bơ Chín Mua Về . Cứ Làm 3 Cách Này Cả Tháng Không Hư

0:01 Dear Viet Nguyen, Hello brothers and sisters and friends. What should I do with the ripe avocados after I buy them so that I can preserve them for as long as possible while remaining fresh and safe for my health? If normally I buy a ripe avocado, I only leave it for about three or four days before it will ripen and it will be easily spoiled. With the three ways that Viet Nguyen shared today , I can preserve it for a whole month. These main avocados are still fresh when I cut them open. Delicious like this fruit, the first part of it is damaged like that. If I leave it outside for a day or two, it will spoil. If you guys like it, let's join Viet Nguyen in how to preserve avocados today.

0:49 No matter how I preserve it, first I have to wash this avocado to make it really clean. I'll put a little salt in the bowl Next, I'll add water. The way Viet Nguyen shared today preserves avocados if you like. If I run a business and can apply this method of preservation, my business will be more effective. The reason is that the food I preserve stays fresh for a long time without spoiling. I soak it in salt water and then wash it. Remember to rinse it with clean water

1:34 one more time. After I wash the water with clean water, I will let the avocado dry. Or I can use this towel to dry it. If you are interested in how to preserve avocados, don't rush to skip to the video. If I missed an operation. If something fails, Viet Nguyen is not responsible. I will preserve the avocado in the first way. I use betel lime, which I will spread on top of the rolling part like this . I cover the rolled part with a layer of betel lime like that. Bacteria do not penetrate in. From there, my avocado can be preserved for a very long time. As for this fruit, the rolling part is also damaged. I cut it deep into

2:24 the avocado. Once it's ripe, I preserve it with betel lime. Time It can be kept for 10 days or more and the avocado will never be damaged. When I cover the avocado roll with a layer of betel nut and leave it outside at normal room temperature. Now I will preserve it in the second way. The second way is I will preserve it with water. Viet Nguyen finds that preserving it with water is very effective. Now I will add water to it and it will almost cover the avocado or even cover it. Next, I add a little salt to 1 liter of water. About 1/3

3:11 of a teaspoon. Next is about a tablespoon of vinegar. Salt and vinegar will help prevent bacteria from entering the avocado. Now I will close the lid and put it in the refrigerator. I will preserve it. With this way of preserving avocados with water, Viet Nguyen guarantees that I will keep the avocado I preserve for more than 1 month and it will never spoil. If you do business, I will apply this method very effectively. Now comes the third method. I will preserve the avocado with plastic wrap. Now I will wrap it in glass. I wrap the entire avocado in glass to prevent air from entering

3:58 . After wrapping the glass like that, I put it in the refrigerator to preserve it. But today, I will leave it outside to test and see if it is okay after a few days . Now I just put an avocado preservation box with water in it and put it in the cooler. As for these babies, I leave them all outside at room temperature . Normally, I just put them in. It's all in the refrigerator. As for this one, I put it outside so I can try it. I've been storing the avocados here for 5 days . Like this one, it's rotten. Now its skin is wilted . It's not as fresh as before. If I put it in the refrigerator

4:44 , it won't wilt. Viet Nguyen put it outside, so the skin is wilted. Just like this fruit, it's very fresh and delicious on the outside. It looks very delicious on the outside. But on the inside, it doesn't wilt. I don't know if there's anything wrong. Now I 'll take it out and then I'll cut it up to try. You guys can look inside to see if the intestines are inside to see if it's damaged or if it's as delicious as usual . As for the avocados, which I put in a box with water and put them in the refrigerator, they should be just as good as corn. With the way I preserve them with water, if I put them in the refrigerator, I guarantee they'll last for a month.

5:31 These avocados are always never damaged. Now I will put them on a plate and then I will cut them to see if any of them are damaged. First, I will cut the fruit that I preserved in water. Which one is not firm? This one preserved in water is as sturdy as corn. It 's so delicious. The avocado is ripe and golden.

6:16 Like this fruit four days ago, the part that was rolled was damaged. Cutting it is also very convenient. But the inside is so delicious. The skin is just a little wilted. This round avocado is shiny on the outside but I don't know what's inside. Here, Viet Nguyen cut it and saw that the head is very delicious. It's not damaged at all. If normally the avocado is ripe, I only leave it outside for two or three days before it completely spoils the rolled part, but here it's still intact and very fresh. Of the three ways to preserve avocados today, which one do you like the most? Remember to let Viet Nguyen know by commenting below

7:07 the video. And the flesh part. It's very golden inside and doesn't have any black streaks. Many people say they don't like eating round avocados. Viet Nguyen thinks the round avocado is also very delicious. Now let me try the long avocado to see if it's fat. The avocado I preserved in water and the flesh inside is very succulent and not dry at all. It's so delicious. Either round or long avocado is delicious. It probably depends on each person's preference. And today's video Viet Nguyen shares. This is the end of how to preserve avocados.

7:55 Hello and see you all again in the next video